The first time using our new oast system + zero experience in drying hops ='s this crappy Hop Quality Evaluation Report.
"We do have the results, but I have to tell you that the Hops you sent were really wet, and the values we recorded were really low" - Amanda : UVM's Hop Testing Lab.
09/25/2014
Within a month, we finally figured out the right low temperature oasting method, and re-submitted our crop for testing :